Our Teams

HGSE Operations Department

Jason Carlson – Chief of Operations

Facilities & Maintenance

Bob Phillos – Director of Facilities - Operations
Linda Cyr – Facilities Coordinator
Dale Edmonds – Carpenter
Bob Kelly – Plumber
Gregory Morris – Facilities Contracts Manager
Jeff Moura – Facilities Assistant
Mark Quinlan – HVAC Technician
Anthony Radosta – Plumber
Jeremiah Sullivan – Foreman Electrician

Security                        

Pasquale DiCenzo – Security Site Supervisor
Alvin Lewis – Security Supervisor
Mamie Polidor - Security Guard
Dinesh Thapa - Security Guard
Michael Vachon - Security Guard

Mailroom  

Robert Fraser – Mail Clerk

Construction & Planning

Lisa Fischer – Space Planning & Operations Manager
Nick Landry – Project Manager
John Scully – Senior Project Manager for Operations

Event Operations

Carolyn Croisier  –  Director of Events - Operations
Sarah Hocking- Events Manager
Brian Mahoney - Events Coordinator
John Nomes - Room and Billing Coordinator
Sarah Timmins – Senior Scheduling & Events Coordinator

Custodial Services

Ray Rizik – General Manager of Custodial Services
Junior Maldonado – Custodial Manager
Robert Castor – Custodial Crew Chief
Junior Pegas – Custodial Crew Chief
Mirabel Batista – Custodian
Antonio Martinez – Custodian
Jean Noel – Custodian
Luis Oritz – Custodian
Jose Patino – Custodian
Jorge Santizo - Custodian
Thomas Silva - Custodian

Catering & Cafe

Mike Goodwin - General Manager of Rebecca's Cafe
Tony Cascino - Executive Chef
Angel Arboleda - Culinary
Kat Colon - Barista
Matt Crook – Café Kitchen Manager
Seamus Flaherty - Director of Catering Operations
Lauren Gottfried – Café Manager
Wilmar Jaramillo – Culinary
Amber Kulis - Catering Sales Manager
Amanda McKenney - Catering Sales Manager
Candido Melgar – Culinary
Maribel Rosario - Culinary
Brandon Santiago - Catering Operations
Tyler Saunders – Culinary