Our Teams

HGSE Operations Department

Jason Carlson – Chief of Operations

Facilities & Maintenance

Bob Phillos – Director of Facilities - Operations
Linda Cyr – Facilities Coordinator
Jeff Moura – Facilities Assistant
Dale Edmonds - Carpenter
Bob Kelly - Plumber
Anthony Radosta - Plumber
Mark Quinlan - HVAC Technician
Jeremiah Sullivan - Foreman Electrician

Security                        

Pasquale DiCenzo – Security Site Supervisor
Alvin Lewis – Security Supervisor
Mamie Polidor - Security Guard
Dinesh Thapa - Security Guard
Michael Vachon - Security Guard

Mailroom  

Robert Fraser – Mail Clerk

Construction & Planning

Nick Landry - Project Manager
Lisa Fischer – Space Planning & Operations Manager

Event Operations

Carolyn Croisier  –  Director of Events - Operations
Sarah Timmins – Senior Scheduling & Events Coordinator
Sarah Hocking- Events Manager
John Nomes - Room and Billing Coordinator
Brian Mahoney - Events Coordinator

Custodial Services

Ray Rizik – General Manager of Custodial Services
Junior Maldonado – Custodial Manager
Robert Castor – Custodial Crew Chief
Junior Pegas – Custodial Crew Chief
Mirabel Batista – Custodian
Thomas Silva - Custodian
Antonio Martinez – Custodian
Jean Noel – Custodian
Jorge Santizo - Custodian
Rodolphe Ferdinand – Custodian
Luis Oritz – Custodian
Jose Patino – Custodian

Catering & Cafe

Mike Goodwin - General Manager of Rebecca's Cafe
Tony Cascino - Executive Chef
Amber Kulis - Catering Sales Manager
Amanda McKenney - Catering Sales Manager
Seamus Flaherty - Director of Catering Operations
Suzie Ix – Catering Operations
Brandon Santiago - Catering Operations
Lauren Gottfried – Café Manager
Max Bachynsky - Barista
Kat Colon - Barista
Matt Crook – Café Kitchen Manager
Tyler Saunders – Culinary
Wilmar Jaramillo – Culinary
Candido Melgar – Culinary
Maribel Rosario - Culinary
Angel Arboleda - Culinary